Smoked duck & pear appetizer spoons
Have you ever tried appetizer spoons? It’s the solution to turn any dish you like into finger-food! Possibilities are endless, all you need is Chinese soup spoons and a little imagination…Mix textures...
View ArticleGreen apple & salmon appetizer spoons
One only appetizer spoons recipe won’t serve you much so we’ll keep on going for several posts . I told you possibilities were endless! You can use salmon chopped ’scraps’, they’re much cheaper and...
View ArticleGoat cheese & dried figs appetizer spoons
Here is another appetizer spoon recipe I made last week when having friends over. I really like this one because I’m sure it has plenty of great variations. I only had dried fig and raisin; next time...
View ArticleProsciutto & blue cheese appetizer spoons
I’ll finish this ‘appetizer spoons week’ by one recipe I discovered not long ago but I already know I’ll be making it quite often. Unlike the other recipes I posted along the week, you’ll need some...
View ArticleCoconut ceviche appetizer spoons
Appetizer spoons are great for an « apéritif dinatoire » when your guests are only going to eat finger food. But they’re also perfect as an elaborated amuse-bouche to be served before a nice meal....
View ArticleGinger and lime salmon tartare
Happy New Year fellow foodies . May 2010 bring you and your loved ones everything you’ve been hoping for! I’m usually not really good at realizing new year’s resolutions, that’s why I stopped making...
View ArticleGrapefruit, avocado and crab appetizer spoons
Can’t get enough appetizer spoons recipes, I just can’t get enough Their secret resides in mixing textures and getting the flavors not to override one another. In general, 2 to 3 different main...
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